open in 2015

Our story

Founded in 2015, our restaurant is a culinary haven celebrating the rich and diverse flavors of Eritrean and Ethiopian cuisine. We take pride in offering an authentic dining experience, immersing our guests in the cultural tapestry of these vibrant East African nations. With a commitment to excellence, we blend traditional recipes with a modern touch, ensuring every dish tells a story of heritage and craftsmanship

Step into our space, where the warmth of our hospitality and the aroma of carefully curated spices invite you to savor a journey of flavors that transcend borders.